The Market is Hungry
for Allergen-Free Baked Goods
Join the growing number of coffee shops, markets, and food programs offering safe, delicious baked goods for those in our community navigating food allergies.
Did you know 1 in 10 adults and 1 in 13 children in the U.S. has a food allergy? That’s millions of people and their families actively looking for trusted, safe places to buy baked goods like gluten-free bread, nut-free muffins, soy-free cookies, and more! These allergy-aware customers are often underserved, but remain fiercely loyal to businesses that provide consistent and thoughtful offerings. When your menu includes everyone, your community grows stronger, and your customer base expands with it.




