Allergy Free Baking Company

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Thank You for Being Part of Our Story

After much thought and reflection, we’ve made the difficult decision to close the bakery, with our final day of operation on January 31, 2026. We are incredibly grateful for the support and loyalty of our community over the years. While this chapter is coming to a close, we are exploring a possible future pivot to a smaller, more sustainable model—so please keep an eye out for updates. We invite you to read the full letter for more context and to share your interest by completing our short survey, which will help guide what comes next.

About Our Bakery

Gluten-Free Bakery Near Me

Why We Bake

The Heart of AFBC

No child should have to miss out on cupcakes at a birthday party because they have an allergy. And no one should have to start their day with a crumbly, dry bagel that tastes reminiscent of cardboard. These simple truths inspired the creation of Allergy Free Baking Company.

From the beginning, our founder loved crafting healthy, delicious treats. When she saw how limited the options were for people with food allergies, she poured her passion into developing bakery items that were free from common allergens while still being full of flavor and joy. With her knowledge of wholesome alternatives and love of baking, she proved that allergy-friendly bakery treats could be just as indulgent and delightful as any traditional bakery.

Elizabeth, AFBC’s current owner, had a similar experience. She joined the team in 2022 and quickly embraced the bakery’s mission. When the founder was ready for her next chapter in 2023, she passed the torch to Elizabeth, who, with her husband Chris, is honored to continue the tradition of baking joyfully and safely for everyone.

Elizabeth is honored to be serving up delicious and allergy-free treats to you, your family, and loved ones!

“Baking has always been my happy place, but creating allergy-friendly treats takes it to another level. There’s nothing better than knowing I’m bringing joy — and safe, delicious desserts — to people who once felt left out.”

- Elizabeth

Your Guide To

Allergen-Free Goodness

Allergy Free Baking Company understands how important it is to feel confident in the food you choose, especially when managing allergies. That’s why we’ve created this detailed guide to help you quickly identify which of our delicious baked goods are free from common allergens. If you have questions that aren’t answered with the information in this guide, please don’t hesitate to contact us directly. All allergens are listed alphabetically.

  • Bagels (All Flavors)
  • Pizza Crusts
  • Oat Bars (excluding Apple)
  • Granola Bars
  • Cookies: Egg Free Chocolate Chip, Lemon Crinkle, Egg Free Pumpkin Chocolate Chip, Pumpkin Snickerdoodles
  • Cakes and Cupcakes: Chocolate, Vanilla, Pumpkin
  • Breads: Pumpkin Bread, Pumpkin Chocolate Chip Loaf, Banana Bread
  • Scones (All Flavors)
  • Breads: Everyday Bread, Honey Oat Bread, Lemon Loaf, Banana Bread
  • Bagels: Plain, Everything
  • Pretzels
  • Pizza Crusts
  • Focaccia
  • Naked Pie Crust
  • Brownies
  • Oat Bars: Raspberry
  • Granola Bars
  • Cakes and Cupcakes: Chocolate, Vanilla
  • Donuts: Chocolate, Vanilla
  • Muffins: Blueberry, Lemon Blueberry, Lemon Raspberry
  • Scones: Blueberry, Cran Orange, Vanilla Bean, Lemon Poppyseed
  • Cookies: Chocolate Whoopie, Oatmeal Chocolate Chip (Egg and Egg Free), Chocolate Chip (Egg and Egg Free), Chocolate Crinkle, Lemon Crinkle, Sugar Cookie Cutouts

This includes coconut milk, coconut oil, or shredded coconut.

  • Naked Cinnamon Roll
  • Pretzels
  • Pizza Crusts
  • Focaccia
  • Breads: Everyday, Honey Oat, Pumpkin Loaf, Pumpkin Chocolate Chip Loaf, Banana Bread
  • Bagels: Plain, Everything
  • Brownies
  • Cookies: Egg Free Chocolate Chip
  • Pie: Naked Pie Crust, Apple Pie, Cherry Pie

Because we are a dairy-free bakery, many items contain some form of coconut. We use coconut oil and milk in many of our products. Items that DO NOT contain coconut are breads such as sandwich bread, bagels, soft pretzels, buns, etc. Most sweet baked goods contain some form of coconut; however, please ask our staff for specific recommendations to avoid coconut.

All products without frosting or powdered sugar are corn-free except the Sugar Cookie Cutouts and Gingerbread Men, which have powdered sugar in the dry mix. AFBC uses homemade corn-free baking powder and arrowroot as a thickener for jams/fillings. 

  • Naked Cinnamon Roll
  • Breads: Everyday, Honey Oat, Naked Lemon Loaf, Pumpkin Loaf, Pumpkin Chocolate Chip Loaf, Banana Loaf
  • Bagels: Plain, Everything
  • Focaccia, Pretzels, Pizza Crusts
  • Brownies
  • Granola Bars: Chocolate Chip
  • Oat Bars
  • Naked Cupcakes: Chocolate, Vanilla, Lemon, Apple Cider, Pumpkin
  • Naked Donuts
  • Muffins (All Flavors)
  • Cake/Muffins
  • Naked Pie Crust, Apple Pie, Pumpkin Pie, Cherry Pie
  • Scones (Unfrosted): Blueberry
  • Cookies: Snickerdoodle (Egg and Egg Free), Oatmeal Chocolate Chip (Egg and Egg Free), Chocolate Chip (Egg and Egg Free), Ginger, Egg Free Pumpkin Chocolate Chip, Pumpkin Snickerdoodle

All products are dairy-free!

No Dyes here! We use all-natural colors in our recipes. Even our icing is dye-free. Sprinkles are natural colors and well.

We offer a wide variety of goodies that are egg-free. If you come into our bakery, you will see lots of purple utensils, tools, pans, and equipment. These items do not come in contact with eggs. We also have a separate mixer dedicated to egg-free baked goods to ensure no cross-contamination.

  • Cupcakes and Cakes
  • Donuts
  • Egg Free Cookie Options: Chocolate Chip, Snickerdoodle, Oatmeal Chocolate Chip.  Seasonal: Sugar Cookie Cutouts, Gingerbread Men, Pumpkin Chocolate Chip
    • *Note for the cookies, we have options of both egg and egg-free in these flavors: Chocolate Chip, Snickerdoodle, and Oatmeal Chocolate Chip.  So the customer would need to specify they are looking for the EF options.
  • Scones
  • Granola Bars
  • All Sandwich breads, rolls, and baguettes
  • Pretzel Bites
  • Cinnamon Rolls
  • Pizza Crusts
  • Bagels
  • Focaccia

AFBC uses flax as an egg replacer in many of our egg-free recipes.

  • Pies (All Flavors)
  • Pizza Crusts
  • Pretzels
  • Focaccia
  • Brownies
  • Oat Bars (All flavors)
  • Scones (All flavors)
  • Donuts
  • Cakes and Cupcakes: Chocolate, Vanilla,
  • Breads: Pumpkin, Apple Cider, Lemon Loaf, Pumpkin Loaf, Pumpkin Chocolate Chip Loaf, Banana Bread
  • Muffins (All flavors)
  • Cookies: Snickerdoodles (Egg), Egg Free Double Chocolate, Chocolate Whoopie, Oatmeal Whoopie/Sandwich, Chocolate Chip (Egg), Chocolate Crinkle, Lemon Crinkle, Sugar Cookie Cutouts, Ginger, Gingerbread Men, Egg Free Pumpkin Chocolate Chip, Pumpkin Snickerdoodles

All of our products are gluten-free!

If you have a gluten allergy or celiac disease, we have you covered. Our kitchen and bakery are completely gluten-free. Our main flour blend consists of sorghum flour, brown rice flour, sweet white rice flour and tapioca flour.

No nuts for us! We are a nut-free facility and one of the only bakeries in the Denver metro area that can offer a safe environment for those with nut allergies.

  • Breads: Everyday, Lemon Loaf, Pumpkin Loaf, Pumpkin Chocolate Chip Loaf, Banana Loaf
  • Bagels (All Flavors)
  • Pizza Crust
  • Pretzels
  • Focaccia
  • Pies (All Flavors)
  • Scones (All Flavors)
  • Brownies
  • Cinnamon Rolls
  • Donuts
  • Cakes and Cupcakes (All Flavors)
  • Muffins (All Flavors), 
  • Cookies: Snickerdoodles (Egg), Chocolate Whoopie, Chocolate Chip (Egg and Egg Free), Chocolate Crinkle, Lemon Crinkle, Sugar Cookie Cutouts, Ginger, Gingerbread Men, Egg Free Pumpkin Chocolate Chip, Pumpkin Snickerdoodles
  • Pies (All Flavors)
  • Brownies
  • Oat Bars (All Flavors)
  • Chocolate Chip Granola Bars
  • Breads: Pumpkin Loaf, Pumpkin Chocolate Chip Loaf, Banana Bread
  • Muffins: Blueberry, Chocolate Chip, Cinnamon Sugar, Peach, Apple Cinnamon
  • Cookies: Oatmeal Chocolate Chip (Egg and Egg Free), Chocolate Chip (Egg Free)

The Everything Bagels are the only product that contains sesame. When we make the Everything Bagels, the oven is used only for the Everything Bagels and nothing else. We also use the very bottom racks of the speed racks when cooling the bagels, so that sesame doesn’t accidentally fall on other products.  We sanitize all utensils and pans used for Everything Bagels after baking.

All AFBC products are 100% soy-free.

Although many customers with a soy allergy can tolerate soy lecithin, our bakery now uses chocolate chips with NO soy lecithin. Even our baking spray is soy-free!

  • Cakes and Cupcakes (All Flavors)
  • Scones (All Flavors)
  • Cookies: Egg Free Snickerdoodle, Chocolate Crinkle, Oatmeal Raisin, Oatmeal Chocolate Chip (Egg and Egg Free), Oatmeal Whoopie Cookies, Sugar Cookies*, Gingerbread Men* (*seasonal items)
  • Brownies
  • Chocolate Chip Granola Bars
  • Cookies: Oatmeal Chocolate Chip (Egg and Egg Free), Oatmeal Raisin

Other Dietary

Frequently Asked Questions

No. All products at Allergy Free Baking Company contain sugar (white, brown, or powdered).

We use standard white, brown, and powdered sugar in our recipes, which may be processed using bone char. For this reason, our products may not meet the definition of veganism for those who avoid this type of sugar. If your veganism allows you to consume non-organic sugar, you may find the following information helpful:

  • All products are dairy-free (coconut milk is used instead of cow’s milk)
  • The following Items DO NOT contain eggs or honey: Everyday Bread, Cinnamon Raisin Bread, Focaccia, Pretzels, Pizza Crusts, Cinnamon Rolls, Sugar Cookie Cutouts, Egg Free Snickerdoodles, Egg Free Double Chocolate Cookies, Egg Free Oatmeal Chocolate Chip Cookies, Egg Free Oatmeal Raisin Cookies, Egg Free Chocolate Chip Cookies, Egg Free Ginger Cookies, Egg Free Gingerbread Men, Egg Free Pumpkin Chocolate Chip Cookies, Cupcakes/Cakes (all flavors), Donuts, Apple Pie, Cherry Pie, Naked Pie Crust, Scones (all flavors)

AFBC does not offer any grain-free products. All the products we use are gluten-free, but NOT grain-free.  We DO NOT use almond or cassava flour.

Brown Rice Flour, Sorghum Flour, White Rice Flour, Sweet Rice Flour, Potato Starch, Potato Flour, Tapioca Starch, Modified Tapioca Starch (Expandex), Arrowroot Starch/Flour, Millet Flour, and Oat Flour.

While we love to accommodate dietary restrictions, our focus is on avoiding allergens rather than supporting other specialty diets. AFBC does not bake for Paleo, Whole30, AIP, Keto, or GAPS diets. Our products contain gluten-free grains, refined sugars, potato (starch and flour), and canola oil, which are not compliant with these dietary programs.

We use a variety of oils and shortenings in our products to achieve the best texture and flavor while remaining allergen-conscious. Here’s a detailed breakdown:

Products made with ONLY Coconut Oil

  • Oat Bars
  • Granola Bars

 

Products made with ONLY Palm Oil Shortening

  • Sugar Cookies (Egg Free)
  • Chocolate Chip Cookies (Egg Free)
  • Chocolate Crinkle Cookies
  • Lemon Crinkle Cookies
  • Ginger Cookies (Egg and Egg Free)
  • Gingerbread Men (Egg Free)
  • Pie Crusts (Egg Free) and all pie flavors
  • Scones (all flavors)

 

Products made with ONLY Canola Oil

  • Cinnamon Rolls (Naked/Unfrosted)
  • Pizza Crusts
  • Breads: Sandwich Loaves, Baguettes, Rolls
  • Bagels (all flavors)
  • Brownies
  • Cupcakes and Cakes (Naked/Unfrosted)
  • Pumpkin Loaf
  • Pumpkin Chocolate Chip Loaf
  • Muffins (except Lemon Blueberry and Lemon Raspberry)

 

Products made with Canola Oil and Avocado Oil

  • Pretzel Bites

 

Products made with Canola Oil and Extra Virgin Olive Oil

  • Focaccia

 

Products made with Coconut Oil and Palm Oil Shortening

  • Oatmeal Chocolate Chip (Egg and Egg Free)
  • Oatmeal Raisin (Egg and Egg Free)
  • Snickerdoodle’s (Egg and Egg Free)
  • Egg-Free Double Chocolate Cookies
  • Chocolate Whoopie Cookies
  • Oatmeal Sandwich Cookies
  • Chocolate Chip Cookies
  • Pumpkin Chocolate Chip Cookies (Egg Free)
  • Pumpkin Snickerdoodle

 

Products made with Canola Oil and Palm Oil Shortening

  • Cakes and Cupcakes (Frosted)
  • Donuts
  • Banana Bread
  • Lemon Loaf
  • Muffins: Lemon Blueberry, Lemon Raspberry, Carrot Cake
  • Cinnamon Rolls (Frosted)

Questions or Concerns?

Let's Chat

We want every one of our customers to feel confident that the delicious treats they purchase will meet their allergen-free needs. If you have any questions about products we serve or ingredients we use, please don’t hesitate to give us a call at (720) 572-7838 or email us at [email protected].